Read any restaurant review, blog or comment page and often times, you will find customers blasting a restaurant about poor service, botched meals or value for their money.
Landers & Partners Blog
If your operations aren’t up to snuff please stop wasting money on marketing to invite more guests in if it won’t be an experience worth coming back for!
Turning a deaf ear to correctable issues doesn’t make sense. Whether it’s poor service or sub-standard food (temperature, portioning, plating/packaging etc.) or the facility (building) itself is in dire need of an upgrade - while you won’t even invest in a can of paint - makes it unrealistic to think any marketer can drive your business with jaw-dropping ads.